Tamara Modern Indian Cuisine Menu

Batter-fried chicken tossed in tangy sauce with peppers & onions.

Tender tawa chicken cubes cooked with flavorful Indian spices.

Tender goat cubes tempered with whole Indian spices.

Succulent shrimp marinated in a flavorful mixture of garlic, cracked black pepper, and aromatic spices.

Battered chicken tossed in spiced sour cream sauce.

Tender fish fillets, dipped in a crispy batter and fried to golden perfection.

Juicy tawa shrimp marinated in a blend of aromatic Indian spices and cooked to perfection.

Marinated chicken pieces cooked in tandoor finished with a flavorful gravy.

Chicken cooked in a savory and exotic coconut based sauce.

Juicy chicken pieces cooked in a flavorful spinach sauce, spiced to perfection.

Tender chicken and potatoes simmered in gravy for a zesty kick.

Julienned chicken simmered in creamy tomato sauce with butter & spices.

Bone-in chicken in a rich blend of yogurt & spices, inspired by the flavors of Delhi's Pandara Road.

Smokey chicken finished with 3 types of peppers in onion gravy.

Special marinated chicken finished with onion and tomato sauce.

Chicken simmered in a rich, creamy sauce with dried fenugreek leaves and subtle aromatic spices. Served with white basmati rice.

A hearty blend of tender chicken and spiced lentils simmered together.

Cooked with aromatic basmati rice, fragrant spices, and a hint of saffron, served with cooling raita.

Cooked with aromatic basmati rice, fragrant spices, and a hint of saffron, served with cooling raita.

Cooked with aromatic basmati rice, fragrant spices, and a hint of saffron, served with cooling raita.

Cooked with aromatic basmati rice, fragrant spices, and a hint of saffron, served with cooling raita.

Cooked with aromatic basmati rice, fragrant spices, and a hint of saffron, served with cooling raita.

Cooked with aromatic basmati rice, fragrant spices, and a hint of saffron, served with cooling raita.

Veggies and noodles dance in a savory broth.

Earthy Lentils simmered in a hearty aromatic warm broth.

Lobster cooked in a rich, creamy tomato gravy with aromatic spices and a touch of butter. Served with white basmati rice.

Shrimp & potatoes cooked in a spicy tangy sauce.

Succulent shrimp cooked with tomatoes, onions, green peppers, ginger and garlic.

Marinated grilled shrimp cooked in onion and tomato curry sauce.

Goan fish cooked in delicious spiced curry sauce.

Goan Shrimp cooked in delicious spiced curry sauce.

Boiled eggs simmered in a rich, spiced tomato-onion gravy, infused with aromatic Indian herbs and bold flavors. Served with white basmati rice.

Tender potatoes and cauliflower star in a spicy and comforting dish.

Medley of fresh vegetables simmered in a creamy and aromatic curry sauce.

Tender potatoes sauteed with seeds and spices, offering a savory and slightly tangy flavor.

Spinach & cottage cheese balls in rich tomato sauce.

Sauteed paneer cubes with onions, bell peppers, and aromatic spices.

Black lentils boiled overnight and tempered with butter and finished with fresh cream.

Cottage cheese cubes cooked in flavorful spinach gravy.

Fresh okra stir-fried with a blend of spices in a rich tomato and onion sauce.

Yellow lentils simmered & tempered with garlic and aromatic spices.

Hearty chickpeas simmered in a robust tomato and spice blend.

Creamy cashew and fenugreek curry, rich with a blend of Indian spices.

Cottage cheese cubes in a rich, creamy tomato gravy, flavored with aromatic spices and a hint of sweetness. Served with white basmati rice.

Peas and cottage cheese cozy up in creamy comfort.

A tangy, spiced yogurt curry with crispy gram flour fritters.

Juicy baby eggplants cooked in hand-picked dry spices.

Potato & cheese balls with creamy cashew & onion sauce.

Mix vegetables in caramelized onions and tomato gravy.

Cottage cheese marinated and cooked in tandoor and finished in a flavorful gravy.

A blend of crispy lotus root slices stir-fried with aromatic spices and fiery red chilies.

Papdis playfully mingle with tangy chutneys and savory toppings.

Crispy pastry filled with spiced potatoes, served with tangy chutney.

Lentil dumplings soaked in creamy yogurt and topped with sweet and spicy tamarind chutney.

A delightful assortment of crispy, flavorful tikkis.

Battered cauliflower tossed in spiced sour cream sauce.

Golden samosas served with aromatic chana masala and tantalizing chutneys.

Crispy onion fritters bathed in chickpea batter.

Crispy cauliflower tossed in a tangy, spicy sauce with a hint of sweetness mischief.

Paneer and peppers engage in a spicy tango.